Chocolate Mocha Mousse
Craving chocolate? This creamy mocha mousse tastes decadent, but it is good for you and loaded with protein.
- 4 oz soft tofu
- 1 scoop Chocolate Shakeology
- ¼ cup unsweetened almond milk
- 1 tbsp. all-natural almond butter
- 1 medium strawberry, sliced (for garnish; optional)
Here are your instructions:
Place tofu, Shakeology, almond milk, and almond butter in food processor (or blender) and pulse until smooth.
Place mousse in a medium serving bowl; garnish with strawberry if desired.